For many products you like to enjoy everyday, you already have the freedom to choose them with or without sugars: sweets, drinks, chewing gums, yoghurts ... and you are even free to add, or not, sugar to your coffee.
And what if tomorrow you could choose your favorite chocolate or pastry, with or without sugars?
You can discover how this is possible on the Roquette'stand in the general public area of Chocoland Paris.
Many surprises await you !
Two charming ambassadors of sugar-free, mime artists "Sugar-free" and "With pleasure" will welcome and accompany you on a journey of discovery that pleasantly combines practice and theory!
Enjoy demonstrations of chocolate and pastry-making by renowned Chefs such as Pierre Marcolini, Guerlais Vincent, Guy Roux, Stéphane Bonnat, Jean-Claude Jeanson, Jean-Marc Bernelin, Alexis Daguet, Damiens Paineau, French Federation of pastry...
Ask these chocolate lovers questions about chocolate, their creations, pro tips to improve your tricks...
And best of all, taste the sugar-free delicacies they will have created in front of you!
In addition, educational panels combined with expert testimonies will help you to better understand the world of sugar-free:
How do we replace sugar? What is the taste of the finished products? What are the benefits?
See you on the stand B5 to know everything about this gastronomic world ...
without sugars!
For more information and to download the complete program:
http://www.sans-sucres-avec-plaisir.fr/
All activities will be conducted in French.
SweetPearl® maltitol sweetener is used as a flavour enhancer for food products: chocolate, pastries, gum...
But it is not only delicious: SweetPearl® is healthier and better for us because it is 100% sugar-free!
Unlike sugar, this maltitol sweetener has invaluable nutritional benefits and contributes to well-being by developing foods that are low on the glycemic index.
