Look what the media is saying about SweetPearl® !

With its ability to surprise, delight, innovate and harness creativity everyday, it's no wonder the media are talking about SweetPearl®.

what-the-media-is-saying-about-sweetpearl

The combination of innovation and simplicity is a fascinating theme for the press, and one that has certainly turned them on to maltitol - particularly as new products are often launched.�

Take a closer look at some of the selected articles in which SweetPearl^� has recently appeared, reproduced here with kind permission of the media they were published in.

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- Revealing the Benefits of Cereal Products with SweetPearl^�(Middle East Food - April 2011)

An appealing taste combined with a balanced nutritional profile is one of the keys to a successfull new food product. Click here to read full article

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- Cover Story: Pierre Marcolini by Angus Kennedy (Kennedy's Confection - February 2010)

I was invited to see Mr Pierre Marcolini, owner of the company 'named after him'. I drove to their factory to discover why one of the most revered producers of fine chocolates is launching a sugar-free brand. Click here to read full article

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- Chocolate innovations (Id�al P�tisserie - April 2009)

Who has ever dreamt of indulging themselves without feeling guilty? With these recipes for maltitol-based pastries, Christophe Michalak gives us the opportunity to taste gourmet - yet sugar-reduced - chocolate desserts. Give in to temptation. Click here to read full article�(French)

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- Kiss consultancy concept for sweetener formulation (by Sarah Hills - 18-Mar-2009)

The idea behind the SweetPearl^� trademark concept was to provide more than the ingredient itself and offer a panel of services to food producers. Click here to read full article

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- All sweetness ad fight (International Food Ingredients - February 2009)

�When challenged, sweetener manufacturers will defend their ingredients tooth and nail. That could be because, as Paul Gander discovers, in terms of future potential there is much to defend. Click here to read full article

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- Sweet Inspiration ! (Kennedy's Confection - February 2009)

Enter the world of SweetPearl^� maltitol to discover a new dimension in flavouring, well-being and creative potential. Reproduced courtesy of Kennedy's Confection Click here to read full article

- Roquette concept aims to add value to sweetener (by Sarah Hills - 13-Feb-2009)

Roquette is re-naming its bulk maltitol sweetener as SweetPearl^�, and is offering additional services to add value for customers - for no extra cost. Click here to read full article

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- Maltitol wants to establish itself in the chocolate and biscuit-making markets (Les March�s - Dec-2008)

The world leader in Maltitol (a bulk sweetener produced from wheat and maize) provides industrialists with tailored advice to help them create sugar-reduced recipes for chocolates and biscuits. Click here to read full article (French)

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