Let's meet one such enthusiast, Christophe Michalak, winner of the World Pastry Cup 2005.
"With SweetPearl®, you can combine beauty with flavor." Christophe Michalak.
Christophe Michalak, renowned pastry chef with an admitted sweet tooth, loves to "create emotions and give enjoyment" to his foodie fans and followers. To do that, he cultivates innovation. "Inspiration is all around us, in a discussion, a shop window, on visiting a museum..." He also demands perfection: "With experience, I have been able to recognize the excellence of a product!" So why has this world pastry champion adopted SweetPearl® to create his desserts? "It behaves exactly like sugar. It means that you can savor a delicious cake, with the added plus of its nutritional benefits." And the results are gratifying: "You can't put a price on the drunk elation of seeing a spark of sweet, dessert-induced madness through the eyes of your customers."
SweetPearl® maltitol sweetener is used as a flavour enhancer for food products: chocolate, pastries, gum...
But it is not only delicious: SweetPearl® is healthier and better for us because it is 100% sugar-free!
Unlike sugar, this maltitol sweetener has invaluable nutritional benefits and contributes to well-being by developing foods that are low on the glycemic index.
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