Confessions of A Top Chef

What chef doesn’t want to refine his art and bring new zest and flavour to his recipes? Naturally then, the world of professional cooks has embraced SweetPearl™! It's simple to use and enhances the natural flavours of the other ingredients. The finest chefs appreciate the qualities that a hint of sweetness brings to a savoury meal or delicacy.

Christophe Michalak, winner of the 2005 World Pastry Championship, admits to being impressed.

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"The beauty of SweetPearl^® is that it combines quality with flavour", he says.

Michalak, renowned pastry chef with a passion for sweet things, takes pride in providing more than a meal - he likes to treat his customers to 'a once-in-a-lifetime sensory experience.

To accomplish this, he is forever searching for new ideas. "We find inspiration all around us, in talking to a friend, in the reflection of a shop window, on a visit to a museum ..." He of course demands perfection in his kitchen: "Over the years I have honed my palate and I recognize excellence when I taste it!"

So why has this world class pastry chef taken to using SweetPearl^® to create his desserts? " SweetPearl^® is a pleasure to use, as it works exactly like sugar. So you can enjoy a delicious cake, and know that it also has certain nutritional benefits."
The result of his SweetPearl^® habit is gratifying: "You can't put a price on the feeling you get when you see that spark of sweet and greedy delirium in your customers' eyes."

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Visit Christophe Michalak's website by clicking the following link: www.christophemichalak.com

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